A few things about me..
From science to nutritional therapy
Before becoming a nutritional therapist, I worked for many years in academia as a scientist, focusing on ecology, biodiversity and conservation.
Studying nature in its many forms refined my ability to observe patterns, understand complex systems and recognise the importance of balance. I now bring these skills into my clinical work by listening carefully, looking at the wider picture and helping clients make realistic changes that support their health.
Why I do this job
My interest in nutritional therapy was also shaped by my own health journey.
I loved my work as a scientist and conservationist, but I found it difficult to set boundaries. When COVID-19 arrived, I was working from home in a demanding role, supporting teenage children and going through menopause. During that period, I experienced the physical impact of chronic stress first-hand.
Seeking support from a nutritionist helped me understand how much stress was affecting my body and how nutrition and lifestyle changes could support recovery. That experience marked the start of my own journey towards better health and eventually inspired me to retrain as a nutritional therapist.
A little more personal
Outside work, I feel most at home in nature, especially in the mountains. I enjoy cooking, although I will never reach the level of my grandmother, who ran a restaurant in Italy. I am also a mother of two and live with a cat who regularly reminds me to get some fresh air and not to work too much.
My Qualifications & Credentials
- BSc in Natural Sciences – University of Trieste, Italy
- MSc Ecology – University of Durham, UK
- PhD Zoology and Conservation – University of Oxford, UK
- Diploma of Nutritional Therapy – College of Naturopathic Medicine, London, UK
